Monday, May 10, 2010

The Big Balk

No excuses. I thought it had been maybe a month since I posted, but it's more like a month and a half, and the longer it goes, the balkier I get. I get balky. I don't know why, but it happens too frequently-- I start to feel overexposed, start to regret ever opening my mouth, both metaphorically and otherwise.
Here's Merriam-Webster on balk:

So I don't know exactly why the word balk seems to be the best choice for the feeling I have about writing these days, but it's probably a combination of #1 and #5. I need to get to the plowing, I need to complete some motions.

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3 comments:

Lydia Kang said...

I know this feeling. I call it waffling. Sounds more delicious. Kudos to you opening your mouth again! I'd love to hear more!

Shreds said...

Thanks, Lydia. Waffling definitely sounds sweeter.

Anonymous said...

Buck up and stop the balking, writer friend!!